I'm with Dex - salt. Especially with any citrus based 'rita. bob On Jun 25, 2005, at 1:54 AM, Madhu Menon wrote: > I know there are enough Margarita fans on this list. So maybe you can > answer this question: > > If I were making a flavoured Margarita like a strawberry, mango, > orange, etc., should I still keep the salt rim on the glass or change > it to powdered sugar? What do you do in your respective parts of the > world?